Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Special Easy Chicken Enchiladas
Eleanor Craig
I Tried my Special Easy Chicken Enchiladas! My family loved it! And they are tough cookies to please all at once!
5
from
2
votes
Print Recipe
Share by Email
Pin Recipe
Share on Facebook
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Appetizer
Cuisine
Mexican
Servings
7
people
Calories
377
kcal
Ingredients
US Customary
Metric
1x
2x
3x
3
cups
ground chicken (minced chicken)
-
preferably already cooked with taco seasoning (I also cook mine with bell peppers and onions)
2
cups
mozzarella shredded
1
cup
Mexican blend cheese
7
pieces
flour tortillas
-
size depending on how large your pan (i use 9x13)
3
tablespoons
all purpose flour (plain flour Australia and UK)
3
tablespoons
butter
2
cups
chicken stock (chicken broth or chicken bouillon)
1
cup
sour cream
1
can
Rotel drained
Instructions
Preheat the oven to 350°F.
Mix in the Mexican blend of minced chicken.
Spoon the minced chicken onto the tortillas.
Wrap the tortillas and line them in a 9x13 pan.
Next, on the stove, melt the butter on low, add the flour, and thicken. Stir continuously, and be careful not to burn. It takes only a minute or 2.
Whisk in the chicken broth until smooth.
Finally, add the sour cream and roll. Be careful not to let it boil.
Pour the sour cream mixture over the wrapped tortillas.
cover with mozzarella and place in the oven at 350°F for 20-30 minutes
Enjoy!
Nutrition
Calories:
377
kcal
Carbohydrates:
9
g
Protein:
30
g
Fat:
25
g
Saturated Fat:
12
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
8
g
Trans Fat:
0.1
g
Cholesterol:
140
mg
Sodium:
662
mg
Potassium:
719
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
595
IU
Vitamin C:
6
mg
Calcium:
415
mg
Iron:
2
mg
How did this recipe turn out for you?
We're eager to hear your thoughts!