This recipe for juicy slow cooked pork tacos is the perfect snack to have when you got guests at home. Surely, both kids and adults will love this recipe.
2mediumNew Mexico dried chillies - seeded and stem removed
⅛cupcoriander seeds
⅛cupcumin seeds
¼cupdried oregano
½tablespoonpaprika
¼teaspoonground cinnamon
1teaspoonsalt - pepper and honey
1tablespoonsguacamole
Instructions
Heat oven to 400 degrees Fahrenheit.
Roast seeds on a cookie sheet for 3 minutes; for the last minute, throw in the oregano. Keep an eye that it doesn’t burn, shaking the sheet often.
Blitz all spices in a food processor until fine
Sprinkle meat with salt and pepper and spice mixture, cover with plastic and allow to marinate for at least an hour -the longer it can sit, the better!
Turn on the slow cooker to low.
Put the pork into a pot and drizzle with honey.
Cook for about 4 to 5 hours (about an hour and a half per pound).
Heat corn tortillas in a dry pan until lightly toasted.
Mix sour cream and one chopped canned jalapeño pepper in adobe sauce.
Slice radishes and lettuce and shred pepper jack cheese.
Chop some fresh cilantro and sprinkle on top. Put some guacamole as well.