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Soft Turkey Meatloaf Mashup Recipe
Gretel Shaw
This soft turkey meatloaf mashup is a must-try! If you're craving for a comfort food to fill you up on a lazy day, this recipe is a must-try!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
people
Calories
149
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground turkey (minced turkey)
¼
cup
oats
¼
cup
bread crumbs
½
medium
yellow onion
-
chopped
1
medium
egg
1
medium
egg white
1
tablespoon
Worcestershire sauce
2
tablespoons
ketchup (tomato sauce Australia and UK)
2
tablespoons
BBQ sauce (barbecue sauce)
1
dash
salt
1
dash
ground black pepper
1
sprinkle
garlic salt
Instructions
Preheat the oven to 350 degrees Fahrenheit.
Mix all ingredients together in a large bowl.
Spray a baking dish (I used a 7×11 glass dish) with cooking spray, and spread the meat mixture evenly, covering the dish.
Top with extra ketchup if you so choose!
Bake for 1 hour.
Since this dinner required a little more baking time than I'm used to, I made myself a salad while waiting.
After working on some school stuff, dinner was ready!
I cut myself an end piece (love the extra crunchiness around the edges) and served up my slice with some corn on the side!
Nutrition
Calories:
149
kcal
Carbohydrates:
11
g
Protein:
21
g
Fat:
3
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
0.02
g
Cholesterol:
69
mg
Sodium:
304
mg
Potassium:
326
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
100
IU
Vitamin C:
1
mg
Calcium:
25
mg
Iron:
1
mg
How did this recipe turn out for you?
We're eager to hear your thoughts!