1teaspoonall purpose flour (plain flour Australia and UK)
½poundpeas - frozen
Instructions
Heat a large skillet over medium/high heat. Add garlic and let cook for about 30 seconds, until fragrant.
Stir in ginger, curry powder, and turmeric, and cook for 1 to 2 minutes, constantly stirring until well combined.
Add ground beef and brown in skillet.
Once the meat is cooked, add potatoes, broth and flour to the skillet and stir. Let skillet simmer for about 15 minutes or until potatoes and most of the liquid are absorbed.
Stir in frozen peas and heat through. Add salt to taste, if needed.