1bunchgreen onions (scallions or green shallots) - diced
4cupscabbage - shredded
1mediumegg
3tablespoonsfish sauce
1tablespoonsesame oil
1tablespoongarlic powder
1teaspoonground black pepper
1packageeggroll wrappers
¼cupvegetable oil - for deep frying
1bunchiceberg lettuce - shredded
2tablespoonsfish sauce - dipping
Instructions
Soak the cellophane noodles in hot water for 10 minutes. Drain and roughly chop them up into about 1/2-inch pieces.
Combine beef and pork into a large bowl. Add onions, green onions, cabbage, and cellophane noodles and mix together. Add egg, fish sauce, sesame oil, garlic powder, and black pepper. Marinate overnight.
Roll up the mixture into eggroll wrappers. Deep fry in oil set at medium heat. Allow to cool before cutting them up and serving with lettuce and dipping fish sauce.