Unroll crescent dough and place it in the bottom of an ungreased 9x13-inch pan. Bake for 8-10 minutes or until golden brown.
Meanwhile, brown minced beef in a large skillet over medium-high heat. Drain, if necessary. Stir in green pepper, taco seasoning and water. Bring to a boil and then reduce heat and simmer for 5 minutes.
Spoon meat mixture over baked dough. Spread sour cream and then salsa on top.
Sprinkle it with cheese and top with chips. Bake for 10 minutes or until cheese is melted and chips are slightly browned.
Notes
Allow to cool for a couple of minutes, and then cut and serve.