1handfulParmesan cheese - shaved or grated, to serve
Instructions
Heat the garlic oil in a frypan over high heat and add the mince, spring onion, paprika, thyme, and chilli flakes. Cook, breaking up the mince until browned (about 6 minutes).
While the mince is cooking, set a large saucepan of salted water to boil for the pasta and add the pasta when ready. Cook according to packet instructions (about 10 minutes).
Once the beef has been browned, stir through the salt, pepper, sugar, and tomato paste and cook for a few more minutes. Then add the white wine and cook for another few minutes until the wine has reduced a little.
Drain the pasta once ready and toss it with lemon juice and red wine vinegar.
Push the meat to one side of the frypan and add the pasta to one side, twirling the pasta with a pair of tongs as you lower it onto the frypan to make it stand up a little (Donna’s special trick!).
Arrange the cherry tomato, parsley, and spinach leaves around the pan and top with parmesan and extra cracked pepper if desired.