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Yummy Crockpot Turkey and Potato Bake
Gretel Shaw
This crockpot turkey and potato bake is a must try. The combination of flavours in this one is just inexplicable.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Course
Main Course
Cuisine
American
Servings
6
people
Calories
355
kcal
Ingredients
US Customary
Metric
1x
2x
3x
15
ounces
kernel corn
-
drained
14
ounces
ground turkey (minced turkey)
4
ounces
cream of mushroom soup
½
cup
beef stock (beef broth or beef bouillon)
-
reduced-sodium, fat-free
16
ounces
hash browns
2
cups
cheddar cheese
-
shredded
Instructions
Put all ingredients into crockpot. Stir. Make sure the smoked sausage is not touching the sides of the crockpot, as it may get overcooked there.
Cook on high for 4 hours.
Let cool and transfer in a baking dish. Top with shredded cheese.
Cook in the oven at 350 degrees Fahrenheit for 10 minutes or until the cheese melts.
Nutrition
Calories:
355
kcal
Carbohydrates:
25
g
Protein:
28
g
Fat:
16
g
Saturated Fat:
8
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
4
g
Trans Fat:
0.01
g
Cholesterol:
75
mg
Sodium:
514
mg
Potassium:
678
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
394
IU
Vitamin C:
7
mg
Calcium:
294
mg
Iron:
2
mg
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