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Satisfying Swedish Venison Potato Sausage
Gretel Shaw
Venison is one of the most savory meat you can cook. In this Swedish venison potato sausage recipe, you'll learn how to prepare it right at your own kitchen.
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Breakfast
Cuisine
Swedish
Servings
4
people
Calories
726
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground venison (minced venison)
1
pound
ground pork sausage
2
pounds
potatoes
-
peeled and ground
1
large
yellow onion
-
ground or finely diced
1
tablespoon
salt
1 ½
teaspoon
ground black pepper
-
coarse
1
tablespoon
garlic and herb seasoning
½
teaspoon
five spice
-
Chinese style
Instructions
Mix all ingredients well, just like you were making meatloaf.
Put it in 2 bread pans; evenly divided.
Now, preheat your oven to 350 degrees Fahrenheit.
Bake your potato sausage for approximately 60 minutes or until all pinkness is gone. Be careful not to overcook this great venison recipe.
Nutrition
Calories:
726
kcal
Carbohydrates:
46
g
Protein:
47
g
Fat:
39
g
Saturated Fat:
14
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
15
g
Trans Fat:
0.2
g
Cholesterol:
172
mg
Sodium:
2567
mg
Potassium:
1729
mg
Fiber:
7
g
Sugar:
4
g
Vitamin A:
159
IU
Vitamin C:
48
mg
Calcium:
125
mg
Iron:
8
mg
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