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Hearty Ground Pork Stir Fry With Pickled Mustard Greens
Gretel Shaw
Craving for some stir fry? Here's an authentic Asian pork stir fry you can make anytime of the day.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
Asian
Servings
4
people
Calories
318
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground pork (minced pork)
-
doesn’t have to be exact
1
pack
mustard
-
pickled
3
slices
ginger
3
cloves
garlic
1
tablespoon
soy sauce
1
spoon
cooking wine
2
medium
red chillies
-
optional
Instructions
Mix a spoon or two of cooking wine and a spoon of soy sauce into the ground pork.
Sprinkle some pepper in ground pork.
Slice ginger and place in the ground pork. Leave to marinate while following the next steps.
Take the pickled mustard greens out of the bag and rinse with water.
Wring the water content out of the pickled mustard greens.
Slice the pickled mustard greens into smaller pieces.
Cut up garlic cloves.
Heat garlic, ginger, and chillies (optional) in the pan, then add in pork.
Fry until pork changes colour.
Add in sliced pickled mustard greens.
Stir fry until it doesn’t look too watery.
Nutrition
Calories:
318
kcal
Carbohydrates:
3
g
Protein:
20
g
Fat:
24
g
Saturated Fat:
9
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
11
g
Cholesterol:
82
mg
Sodium:
331
mg
Potassium:
428
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
223
IU
Vitamin C:
34
mg
Calcium:
25
mg
Iron:
1
mg
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