In a mixing bowl, combine all meat ingredients and mix with your hand until well integrated.
Roll meatballs to your preferred size and place them on a greased baking sheet.
Bake the meatballs in your preheated oven for 25 to 30 minutes, or until meatballs are nicely browned on the outside.
While the meatballs cook, combine all of your sauce ingredients in a large saucepan. Heat over low – medium-low heat until the sauce just begins to bubble.
Once the meatballs are cooked, toss them with prepared sauce and heat slightly over low flame.
While the sauce and meatballs simmer, toast your sesame seeds in a dry pan over medium-low heat until golden brown.
Serve meatballs with toasted sesame seeds sprinkled over the top.