½teaspoonchili powder (chilli powder in British English)
½teaspoongarlic powder
¼teaspoonsalt
2tablespoonsGreek yogurt - non-fat plain
2tablespoonsgreen tomatillo - salsa
1smallavocado
8smalltortillas - whole wheat low carb
Lime Crema Ingredients
1cupGreek yogurt - non-fat plain
1teaspoonlime zest
1mediumlime juice
1pinchsalt
Instructions
Preheat oven to 350 degrees Fahrenheit.
Season the minced chicken with chilli powder, garlic powder, and salt. Place on a baking sheet with non-stick cooking spray, and bake for 25 to 30 minutes until cooked through. Remove from oven and let cool.
Wrap tortillas in foil and cook in the oven for 10 minutes to heat up. This makes the taquitos easier to roll.
Combine the chicken with the yogurt and tomatillo salsa in a bowl, and season to taste with salt. Set aside.
Remove tortillas from the oven and turn the oven temperature up to 400 degrees Fahrenheit.
Assemble the taquitos by filling each tortilla with 1 ounce of chicken and a few slices of avocado. Place the filling close to the top of the tortilla, and roll tightly into the taquito shape. Seal the edge with a touch of cooking spray, and repeat the process with all tortillas.
Spray a baking sheet with cooking oil, and place the taquitos on the sheet. Spray the taquitos with cooking spray to help them brown, and bake for 10 minutes until golden.
While the taquitos are baking, make your lime crema by simply combine all ingredients in a bowl.
Serve with salsa in addition to the lime crema, if desired.