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Smoky BBQ Beef Taquitos
Gretel Shaw
These BBQ beef taquitos are superb in the most special way. Check out this very easy recipe that I love making at home.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Snack
Cuisine
Mexican
Servings
6
people
Calories
696
kcal
Ingredients
US Customary
Metric
1x
2x
3x
4
cups
ground beef (minced beef)
-
cooked
12
medium
flour tortillas
2
cups
Mozzarella cheese
-
grated
4
ounces
cream cheese
-
Philadelphia
β
cups
hot sauce
β
cups
milk
2
tablespoons
butter
1
teaspoon
all seasoning
1
teaspoon
garlic powder
2
tablespoons
vegetable oil
Instructions
Preheat the oven up to 425 degrees Fahrenheit and let it preheat.
Use the stove to melt butter in a small saucepan.
Combine all seasoning and the garlic powder with the butter and cook for 1 minute.
Drop the cream cheese in the butter mixture and stir until melted. Make sure the cream cheese is thoroughly combined with the butter mixture.
Stir in hot sauce (I use a whisk) and milk and simmer for 5 to 8 minutes. You may want to add salt to taste.
Add the chicken to the sauce.
Lay out one tortilla at a time. Fill each tortilla with about ΒΌ to 1/3 cup chicken.
Drop as much mozzarella as desired on top of the filling mixture on each tortilla.
Roll each tortilla into a taquito-shaped roll and place it on a greased baking sheet.
Make as many taquitos as the chicken mixture allows.
Brush taquitos with oil on all sides. Be sure not to drench them in oil, or you will have a greasy mess.
Bake for 15 to 18 minutes; rotate them every 5 minutes, until golden brown.
Serve with your favourite bleu cheese or ranch dressing and celery sticks.
Nutrition
Calories:
696
kcal
Carbohydrates:
34
g
Protein:
46
g
Fat:
41
g
Saturated Fat:
19
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
13
g
Trans Fat:
1
g
Cholesterol:
152
mg
Sodium:
1219
mg
Potassium:
670
mg
Fiber:
3
g
Sugar:
4
g
Vitamin A:
608
IU
Vitamin C:
10
mg
Calcium:
448
mg
Iron:
6
mg
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