Chicken taquitos is a traditional Mexican snack that you can try when you're tired of eating tacos. They're equally delicious, but taquitos just requires a different approach of cooking.
Warm a frying pan over medium heat. Cook the tortillas a few at a time until they are soft and workable.
Place about 2 to 3 tablespoons of chicken on the edge of one tortilla and roll up, securing with toothpicks or bakers twine. Continue till all tortillas are filled.
Add the oil to a pan and turn heat to medium-high. Once the oil is hot enough, fry prepared taquitos in the oil in a single layer until crisp and starting to brown, turning halfway through.
Serve immediately with cabbage, salsa and sour cream.