½teaspoonchili flakes (chilli flakes in British English)
½teaspoonsalt
Instructions
Peel the potato, boil it and let it slightly cool before using it further.
The coriander leaves, red onion, ginger and garlic have to be processed into a smooth paste.
Add some water or some oil, should it be too hard to process the ingredients into the fine paste. Mix the paste with the meat, egg, chickpea flour, spices and mashed potato.