This Ground Pork with Diced Tomatoes is a quick and easy Mexican dish made with ground pork, diced tomatoes, onion, garlic, bell pepper, and seasonings.
½largeyellow onion - chopped (If the onion is small, use it all)
½largered pepper (red capsicum) - chopped
4-5clovesgarlic - minced
1teaspoonground cumin
1candiced tomatoes - 398 ml
2tablespoonstomato paste
Instructions
Add olive oil to the skillet. Heat over medium-high heat.
Add the onion and bell pepper and stir to combine. Cook them until fragrant, for about 3 minutes.
Now, add the garlic and combine it with the onion and bell pepper. Cook for about 1 minute.
Add the ground pork to the skillet and break it into small pieces with a spatula, combining it with the aromatic spices. Cook until all meat pieces are brown.
Add the diced tomatoes with the liquid once the meat has cooked. Add salt, tomato paste, and cumin to the skillet. Stir everything to combine.
Turn the heat low and let it cook for about 5-8 minutes.
Once it is finished cooking, serve with rice and beans or any other side dish of your choice. Enjoy.