With this recipe of Wild Rice Curried Meatloaf, you'll be able to provide your family with a wholesome and nutritious dinner that is also easy to make.
Heat the oil over medium heat in a skillet. Add the garlic and ginger and cook for around 30 seconds before adding the celery, onion and zucchini for about 5 minutes. Add the curry powder and cook for a further minutes before stirring through the salt and Worcestershire sauce. Place mixture in a bowl and set aside to cool.
After the mixture has cooled, add the ground beef, wild rice and egg and mix together well. Add the mixture to your meatloaf tin and spread about half a cup of mango chutney in an even layer across the top.
Cook for 75 minutes – the temperature of beef should be at least 160°F/72°C.
Leave to stand for 5 minutes. Serve with some extra chutney on each serving.