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Juicy Barbecue Pork Hamburgers
Jane Simpson
These juicy barbecue pork hamburgers are so easy to make, even for a beginner, and they offer a tasty and meaty result. The pork is flavoured with garlic and thyme.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
13
minutes
mins
Total Time
23
minutes
mins
Course
Main Course
Cuisine
Armenian
Servings
4
people
Calories
917
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
pounds
ground pork (minced pork)
3
cloves
garlic
-
minced
¼
teaspoon
salt
1
tablespoon
black peppercorns
1
teaspoon
ground thyme
2
tablespoons
olive oil
4
medium
burger buns
-
, to serve
4
small leaves
lettuce
-
, to serve (optional)
1
medium
onion
-
sliced, to serve (optional)
1
medium
tomato
-
sliced, to serve (optional)
4
tablespoons
ketchup (tomato sauce Australia and UK)
-
, to serve (optional)
4
tablespoons
mayonnaise
-
, to serve (optional)
Instructions
Preheat the barbecue.
Crack or grind the peppercorns and mix them with the pork, garlic, salt and thyme.
Shape four patties and make them thinner in the centre so they will cook evenly.
Cook for 5 minutes per side or until done the way you like them.
The burgers should be 160°F in the centre.
Serve between the burger bun halves, adding your preferred salad and condiments.
Nutrition
Calories:
917
kcal
Carbohydrates:
32
g
Protein:
44
g
Fat:
67
g
Saturated Fat:
21
g
Polyunsaturated Fat:
12
g
Monounsaturated Fat:
29
g
Trans Fat:
0.03
g
Cholesterol:
169
mg
Sodium:
714
mg
Potassium:
917
mg
Fiber:
3
g
Sugar:
9
g
Vitamin A:
423
IU
Vitamin C:
10
mg
Calcium:
128
mg
Iron:
4
mg
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