1canblack beans - a bit over a cup of cooked beans
1canpinto beans
1teaspoonpaprika - I use Hungarian
1teaspooncumin
2tablespoonssalt
2tablespoonsground black pepper
Instructions
Start by sautéing the meat in a large saucepan. Just drop the meat in and season with one tablespoon of salt, two tablespoons of chili powder and one teaspoon of pepper.
Then throw the onion on top and cook the meat thru until the onions are translucent.
Put the celery, tomatoes and beans in the crockpot and turn the heat on – high for 2 to 4 hours, or low for 6 to 8 hours.
As soon as the meat is done, throw that in the crockpot as well, now top with everything else – spices, kale, tomato paste.
At this point, all you have to do is stir every so often and get your chili sides fixings ready to enjoy. I like avocado, chopped onion and sour cream with tortillas on the side. Enjoy!