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Quick and Easy Homemade Chili
Eleanor Craig
This quick and easy homemade chili recipe is one of my favorites to make because it doesn’t make many dishes, doesn’t require much time or prep work, oh and it’s absolutely delicious.
5
from
2
votes
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Main Course
Cuisine
Mexican
Servings
10
people
Calories
382
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
pounds
ground beef (minced beef)
1
large
yellow onion
-
chopped
4
cloves
garlic
-
minced
5
ounce
tomato
-
diced
2
cans
Roma tomatoes
-
14.5-ounce each can
8
ounce
ketchup (tomato sauce Australia and UK)
1
cup
water
15
ounce
red kidney beans
15
ounce
pinto beans
2
tablespoons
chili powder (chilli powder in British English)
1
tablespoon
cumin
1
tablespoon
salt
Instructions
In a large pot, brown ground beef and drain the grease. Add the onion and garlic and cook for 3-4 minutes, or until onions are translucent.
Add the remaining ingredients. Bring to a boil, and then reduce to simmer for 30 minutes.
Enjoy with corn bread or crackers. It’s also delicious served over a baked potato with cheese!
Nutrition
Calories:
382
kcal
Carbohydrates:
29
g
Protein:
25
g
Fat:
19
g
Saturated Fat:
7
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
8
g
Trans Fat:
1
g
Cholesterol:
64
mg
Sodium:
1015
mg
Potassium:
926
mg
Fiber:
9
g
Sugar:
4
g
Vitamin A:
795
IU
Vitamin C:
14
mg
Calcium:
96
mg
Iron:
6
mg
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