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Easy Hamburger And Corn Casserole | Inexpensive Recipes Noodles
Eleanor Craig
This Hamburger And Corn Casserole can be purchased fairly reasonably to help with the food budget.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
people
Calories
751
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground beef (minced beef)
-
hamburger browned and drained
1
small
yellow onion
-
diced
2
stalks
celery
-
diced
1
tablespoon
parsley
1
tablespoon
ground allspice (also called pimento or Jamaican Pepper)
1
can
corn
-
drained
2
cans
cream of mushroom soup
4
cups
egg noodles
-
cooked and drained
1
pinch
salt
-
to taste
1
pinch
ground black pepper
-
to taste
Instructions
Brown ground beef. Add onions, celery, parsley, and pimento. Drain off excess fat. Add corn and both cans of soup. Stir and set aside.
Cook the four cups of egg noodles until just tender. Drain and rinse in warm water.
Combine meat/soup with noodles in a 6 quarts casserole dish. Stir to combine.
Bake at 350
°
F until bubbly, about 20 to 30 minutes. Allow standing about 10 minutes before serving. I transferred my casserole into a baking dish.
Nutrition
Calories:
751
kcal
Carbohydrates:
87
g
Protein:
33
g
Fat:
28
g
Saturated Fat:
11
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
10
g
Trans Fat:
1
g
Cholesterol:
81
mg
Sodium:
616
mg
Potassium:
477
mg
Fiber:
5
g
Sugar:
4
g
Vitamin A:
274
IU
Vitamin C:
8
mg
Calcium:
36
mg
Iron:
7
mg
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