Preheat the oven to 350 degrees. I bake my meatballs in a mini muffin pan. So here’s where you spray it well with Pam to prevent sticking.
In a large bowl, mix together everything except the ground meat until all nicely mixed. Then add the meat and mix well.
Roll your meatballs and nicely deposit one per mini muffin spot. This recipe makes 28 meatballs. I baked 24 and froze the other 4.
Bake for 25 minutes at 350 degrees. I was shocked when I cracked the oven open a bit, and it smelled EXACTLY like there were cheesesteaks in there!
Notes
We served them on a nice long roll. But I can’t help but wonder how yummy they would be on buttered penne pasta. There were about 6 or so leftovers; I froze those also for a future lunch!