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Loaded Sweet Potato Nachos Recipe
Gretel Shaw
These sweet potato nachos are what come to mind when I think of loaded nachos. It's so good and I know you'll love it too.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course
Snack
Cuisine
Mexican
Servings
4
people
Calories
892
kcal
Ingredients
US Customary
Metric
1x
2x
3x
4
large
sweet potato
-
washed and sliced into ¼-inch rounds
1
tablespoon
olive oil
1
dash
salt
1
dash
ground black pepper
1½
cups
cheddar cheese
-
shredded
1
cup
ground beef (minced beef)
-
cooked
1
cup
black beans
-
drained and rinsed
¼
cup
green onions (scallions or green shallots)
-
chopped
¼
cup
cilantro (coriander)
-
chopped
1
large
avocado
-
pit removed and diced
1
cup
sour cream
Instructions
Preheat the oven to 375 degrees Fahrenheit.
Thinly slice sweet potatoes.
Season with olive oil, salt, and pepper
Bake for 25 to 35 minutes
Once they’re crisp, sprinkle cheese, beef, and black beans over the sweet potatoes, and bake until the cheese is melted (5 to 7 minutes)
Remove the baking sheet from the oven and top with avocados, cilantro, green onions, and Greek yogurt.
Nutrition
Calories:
892
kcal
Carbohydrates:
87
g
Protein:
31
g
Fat:
48
g
Saturated Fat:
20
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
18
g
Trans Fat:
1
g
Cholesterol:
116
mg
Sodium:
535
mg
Potassium:
1821
mg
Fiber:
18
g
Sugar:
17
g
Vitamin A:
49224
IU
Vitamin C:
15
mg
Calcium:
493
mg
Iron:
5
mg
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