This homemade turkey burger recipe is so easy to make. It is so juicy and unexpectedly flavourful. I make this when I want a burger that's not made of beef.
Let rest 5 minutes before cooking. Lightly coat the grill pan with high-heat oil, such as canola or grape seed oil. Heat grill pan on high until a smoke point is reached.
. Place patties down on the grill, allowing them to cook for about 10 minutes before attempting to flip the burger. If your burger sticks to the pan, you are moving too fast.
Slow down and let the burger tell you when it is ready to be flipped. Once you flip the burger, do not flatten it. If you do these things to the burger, you will have a big sizzle in the pan and a dry hard burger on your plate! Trust me; I used to squeeze all the juices out; this is from experience; I know what I am talking about.