1poundground beef (minced beef) - you can also use turkey
1packettaco seasoning
1cupwater - that is called for the taco seasoning packet
3piecesflour tortillas
½cupsalsa con queso
2cupsMexican blend cheese - I just used cheddar
Instructions
Set your oven to 350°F.
Brown your ground meat in a pan; I seasoned it with a little bit of season-all (I love that stuff). Once the meat is brown, drain the fat from your meat, and then add your taco seasoning packet and the required water. Stir well. Once it is mixed well, then add your Con Queso. Stir it up pretty well.
Using a round skillet or a 9×9 baking dish, spray some cooking spray on the bottom. Then sprinkle some of your shredded cheese on the bottom, plop a tortilla down on the cheese, pour ½ of the meat mixture on the tortilla, and spread around a little bit more of the shredded cheese. Repeat the same step with another tortilla, but divide the remaining meat mixture, ending with another tortilla on the top remaining meat mixture and cheese. VOILA! Now throw that bad boy in the oven for 20 minutes until it’s all bubbly and melted! Done!
Notes
I always double the recipe because I got some hungry guys who have to have 2-3 servings of this, so that’s why it looks larger. If you plan on doing this, just double the recipe.