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Ultimate Affordable Leftover Nachos
Eleanor Craig
What’s one to do with bottom-of-the-bag tortilla chips? Load it with cheese and make some Ultimate Affordable Leftover Nachos!
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer
Cuisine
Mexican
Servings
2
people
Calories
1240
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
bag
tortilla chips
-
we only need the leftover from the bottom of the bog
½
pound
ground chicken (minced chicken)
¾
can
black beans
½
cup
cheddar cheese
-
shredded
¼
cup
yellow onion
-
chopped
Optional
1
bunch
cilantro (coriander)
-
chopped
1
bunch
parsley
-
chopped
1
medium
jalapenos
-
sliced
¼
cup
salsa
¼
cup
guacamole
¼
cup
sour cream
Instructions
Preheat the oven to 450°F degrees.
In a glass pie dish (or whatever baking container you like!), pour in the tortilla chips.
Layer onions, beans, cheddar and chicken.
Bake for 5-10 minutes, or until the cheese melts. If you’re inpatient, broil!
Optional. Sprinkle with cilantro or parsley and serve with salsa.
Nutrition
Calories:
1240
kcal
Carbohydrates:
139
g
Protein:
53
g
Fat:
56
g
Saturated Fat:
14
g
Polyunsaturated Fat:
19
g
Monounsaturated Fat:
16
g
Trans Fat:
0.1
g
Cholesterol:
118
mg
Sodium:
1070
mg
Potassium:
1554
mg
Fiber:
21
g
Sugar:
5
g
Vitamin A:
3455
IU
Vitamin C:
54
mg
Calcium:
485
mg
Iron:
7
mg
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