Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
BEST Chili Ever! Slow Cooker Chili
Eleanor Craig
An easy slow cooker chili recipe with ground turkey, kidney beans, onion, bell pepper, tomato sauce, and an assortment of spices.
4.50
from
2
votes
Print Recipe
Share by Email
Pin Recipe
Share on Facebook
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course
Main Course
Cuisine
Mexican
Servings
4
people
Calories
189
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground turkey (minced turkey)
1
can
ketchup (tomato sauce Australia and UK)
-
24-ounce, or 3 cups
1
can
red kidney beans
-
15.5-ounce, drained
½
large
yellow onion
-
chopped
½
large
green pepper (green capsicum)
-
chopped
1
tablespoon
chili powder (chilli powder in British English)
1
teaspoon
cumin
½
teaspoon
garlic powder
-
or 2 cloves garlic, minced
½
teaspoon
salt
½
teaspoon
ground black pepper
Instructions
In a skillet, cook ground turkey until golden brown. Discard grease.
Measure and add all ingredients into a slow cooker with the cooked ground turkey. Stir together gently.
Cover and cook on low for 6-8 hours, or on high 3-4 hours. The longer you cook, the more flavorful it becomes.
Serve with cornbread, a dollop of sour cream, and sprinkle chives and shredded cheese over the top.
Nutrition
Calories:
189
kcal
Carbohydrates:
13
g
Protein:
30
g
Fat:
3
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
0.02
g
Cholesterol:
62
mg
Sodium:
1190
mg
Potassium:
959
mg
Fiber:
4
g
Sugar:
8
g
Vitamin A:
1441
IU
Vitamin C:
30
mg
Calcium:
46
mg
Iron:
3
mg
How did this recipe turn out for you?
We're eager to hear your thoughts!