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Surprisingly Good And Easy German Meatballs
Eleanor Craig
So… go make yourself these Easy German meatballs better be the first thing you put on your meal plan.
5
from 1 vote
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Prep Time
25
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Cuisine
German
Servings
5
people
Calories
562
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
pounds
ground beef (minced beef)
1
cup
sauerkraut
-
packed
¼
cup
thousand island dressing
1
large
egg
-
beaten
½
cup
mozzarella cheese
-
finely shredded
½
teaspoon
salt
½
teaspoon
ground black pepper
Instructions
Preheat your oven to 375°F.
Mix all of the ingredients together until well combined.
Form the meat mixture into 2-inch balls and place in a greased baking dish (I used an 8×8 pan and had to kind of squeeze a couple in there).
Bake for 30-35 minutes, and enjoy!
Nutrition
Calories:
562
kcal
Carbohydrates:
3
g
Protein:
35
g
Fat:
44
g
Saturated Fat:
16
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
18
g
Trans Fat:
2
g
Cholesterol:
178
mg
Sodium:
747
mg
Potassium:
577
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
162
IU
Vitamin C:
4
mg
Calcium:
106
mg
Iron:
4
mg
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