Yummy Pork Bites With Fennel and Sun-Dried Tomatoes
Gretel Shaw
This recipe for pork bites with fennel and sun-dried tomatoes is an easy dish to prepare at home. It's not like any other meatball recipe you've tried before for sure. So give this one a try!
Add the pork, fennel, tomatoes, oregano, rosemary, and salt to a mixing bowl.
Gently mix the ingredients, roll into bite-sized balls and place on parchment paper on a cookie sheet.
Place in the oven and cook for 15 minutes. That’s enough time for the pork to cook but still allow some “bite” left in the fennel. Speaking of fennel, I just love how this dish allows for those “hidden” veggies and more flavour to explode!
While the pork bites are cooking, in a pan set to medium-high heat, cook the bell pepper with the onion, and olive oil until soft. Slice the pork balls as desired.
Serve the bites on hotdog buns and top with the sautéed bell pepper and onion.