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Delicious Beef and Cheese Enchiladas Recipe (To Die For)
Eleanor Craig
Cheesy, easy, hearty meal. This Beef And Cheese Enchiladas is a Mexican recipe that is a perfect alternative to your Taco Tuesday.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Cuisine
Mexican
Servings
4
people
Calories
1150
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground beef (minced beef)
1
large
red onion
2
cups
salsa
1
can
black beans
¼
cup
low-fat salad dressing
2
tablespoon
taco seasoning
¼
teaspoon
ground cumin
6
pieces
flour tortillas
1
can
corn kernels
¾
cup
sour cream
-
low-fat
2
cups
Mexican blend cheese
-
shredded, low-fat
1
cup
iceberg lettuce
-
shredded
1
large
tomato
Instructions
Get a large skillet and with medium heat, cook the beef and onion until it is no longer pink and drain.
Stir it in the dressings, sour cream, taco seasoning, cumin, salsa and corn.
Put a layer of meat mixture on the bottom of a 2 pints baking dish, then sprinkle it with some grated cheese.
Put a flour tortilla on top of the meat mixture.
This time, layer the meat mixture and cheese with half and do as many layers as you like.
On the last layer, put a lot of grated cheese.
If all is done, bake it within 20-30 minutes at 350°F temperature.
After this, wait for 5 minutes before you top it with tomato and lettuce. Serve and enjoy!
Notes
Until next time for another quick and easy recipe. Hope that you and your family will enjoy this beef and cheese enchiladas recipe.
Nutrition
Calories:
1150
kcal
Carbohydrates:
107
g
Protein:
63
g
Fat:
55
g
Saturated Fat:
24
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
17
g
Trans Fat:
1
g
Cholesterol:
164
mg
Sodium:
1557
mg
Potassium:
2697
mg
Fiber:
23
g
Sugar:
17
g
Vitamin A:
1835
IU
Vitamin C:
15
mg
Calcium:
630
mg
Iron:
10
mg
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