Oven-baked tacos are tacos taken to another level. I just love how simple tacos can get even more flavourful when baked. It has become my comfort food while I watch my favourite series.
In a large skillet over medium, heat oil and add onion and garlic – saute for about 3 to 5 minutes until soft. Add beef and taco seasoning, cooking until meat is browned. Add beans and salsa, mixing to combine. Simmer for 5 to 10 minutes so the mixture can thicken, and flavors can meld.
In a large 9×13-inch baking pan, line up all the taco shells. Fill each one with the beef mixture and pack it down into the shell. Top each taco with shredded cheese.
Bake for 8 to 10 minutes, until shells are crispy and cheese is melted.
Serve with your favorite taco toppings– I prefer tomatoes, guacamole, arugula, and salsa!