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Savoury Thai Steamed Buns Recipe
Gretel Shaw
These Thai steamed buns are my absolute favourite when I go to a Thai restaurant. It's a light snack that never disappoints. I'm so happy I have perfected the homemade recipe.
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votes
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Side Dish
Cuisine
Thai
Servings
20
buns
Calories
220
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
ground pork (minced pork)
¼
cup
yellow onion
-
chopped
¼
cup
dried black mushrooms
-
chopped
¼
cup
bamboo shoots
-
diced
1
teaspoon
garlic salt
1
teaspoon
ground black pepper
1
teaspoon
cilantro (coriander)
-
minced
2
medium
hardboiled eggs
-
cut into 10 pieces each
2
tablespoons
vegetable oil
2
cans
Pillsbury Buttermilk Biscuits
Instructions
In a frying pan, heat 2 tablespoons of vegetable oil.
Stir-fry the onion, ground pork, bamboo shoots and dried black mushrooms for 5 minutes.
Add garlic, salt, pepper and coriander and mix well.
Spoon into a bowl and allow to cool.
Flatten the biscuit dough and shape it into small cups and fill with the pork mixture.
Top with a slice of hard-boiled egg.
Shape into balls and pinch the tops together to create a seal.
Place buns onto waxed paper and arrange them in a steamer.
Steam for 10 minutes.
Nutrition
Calories:
220
kcal
Carbohydrates:
23
g
Protein:
6
g
Fat:
12
g
Saturated Fat:
2
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
5
g
Trans Fat:
0.01
g
Cholesterol:
27
mg
Sodium:
564
mg
Potassium:
156
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
29
IU
Vitamin C:
0.2
mg
Calcium:
28
mg
Iron:
2
mg
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