½teaspoonground black pepper - freshly ground, to taste
½teaspoonsea salt - to taste
2tablespoonsbutter or ghee - optional
1tablespooncoconut oil
¼cupblack olives
Instructions
Add one tablespoon of coconut oil to a skillet over medium heat.
Sauté the chopped onions and garlic for about 4 minutes.
Add the sliced mushrooms and tomatoes and cook for another 5-7 minutes.
Put the ground chicken along with the remaining ingredients in the skillet and cook until soft.
Season with salt, pepper, and paprika.
Serve with olives or capers. Enjoy!
Notes
Chicken can be replaced with turkey, ground beef, or bacon. If you don’t have capers or olives, use parsley for garnish. Serve hot or freeze it for later.