Grab a large pot, turn your stove to medium-high heat and coat the inside with olive oil.
Cook the onion and green pepper until golden, about 5 minutes. Add garlic, chili powder, cumin, and red pepper, stir together and cook for about a minute.
Add the stewed tomatoes, tomato paste, chicken stock, kidney beans, oregano, salt, pepper, and finally, the good ole’ COOKED turkey meat. Yes, please do not place raw turkey meat into this chili. We want all the food to stay in our stomachs.
Bring the entire mixture to a simmer, reduce heat to low, and simmer uncovered for about an hour. Open your windows, and let the whole neighborhood bask in the wafting smells of your cooking glory. Simmer’in away again in ChiliVille
Add more salt to taste, your favorite ladle, and spoon nice heaping mounds of Delicious Turkey Chili into a bowl. Add garnishes if desired.