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Rich And Tasty Beef Pie
Eleanor Craig
This rich and tasty beef pie is a delectable ground beef mixture under the flaky pastry crust that will make anyone take another slice.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course
Main Course
Cuisine
Greek
Servings
6
people
Calories
331
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground beef (minced beef)
½
cup
celery
-
chopped
1
bottle
sweet chili sauce (sweet chilli sauce in British English)
-
12-ounce
½
cup
apple
-
chopped and unpeeled
¼
teaspoon
ground black pepper
¼
teaspoon
dried rosemary
-
crushed
1
package
corn muffin mix
-
8 ½-ounce
1
large
egg
⅓
cup
milk
1
can
corn
-
7 or 8 ¾-ounce, drained
Instructions
Brown beef and celery in a large skillet; drain.
Stir in chili sauce, apple, pepper, and rosemary.
Spoon meat mixture into 1 1/2 quart quiche dish (9 1/2 to 10-inch diameter) or 8-inch round cake pan.
Prepare corn muffin mix according to package directions for muffins, using egg and milk.
Stir the corn into the muffin mixture.
Drop rounded tablespoons of corn muffin batter on top of the meat mixture; spread evenly to the outer edges of the dish.
Bake for 400°F for 30-35 minutes or until the cornbread is golden brown.
Nutrition
Calories:
331
kcal
Carbohydrates:
36
g
Protein:
22
g
Fat:
11
g
Saturated Fat:
4
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Trans Fat:
0.3
g
Cholesterol:
80
mg
Sodium:
476
mg
Potassium:
425
mg
Fiber:
3
g
Sugar:
10
g
Vitamin A:
158
IU
Vitamin C:
2
mg
Calcium:
56
mg
Iron:
3
mg
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