Dan dan noodles are my absolute favourite. I think they these needles are so flavourful! I love sipping the rich soup and chewing the nice and thick noodles.
¼cupgreen onions (scallions or green shallots) - green parts only
¼cuppickled vegetables
¾cupcooking oil
Instructions
Heat oil in a frying pan. Fry pork making sure to break it down into crumbly bits. Once browned and almost crispy, add Shaoxing wine, hoi sin and soy sauce. Salt to taste.
Set a medium pot to boil. Add noodles and cook as per package directions. Drain, saving 3/4 cup of the starchy cooking liquid for sauce.