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Delectable Gluten-Free Turkey Quinoa Meatballs
Gretel Shaw
Today, I'll share another recipe that's my recent favourite, delectable gluten-free turkey quinoa meatballs. These meatballs are healthy and gluten-free, and they're incredible.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
people
Calories
176.3
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground turkey (minced turkey)
2
cloves
garlic
-
finely minced
cup
sweet onion
-
finely chopped
¼
cup
quinoa
-
cooked
½
egg
-
beaten
1
pinch
Salt
1
pinch
ground black pepper
1
pinch
oregano
Instructions
Pre-heat over to 375 degrees Fahrenheit. Line a large baking sheet with foil coated in cooking spray.
Combine all ingredients in a large bowl. Mix until just combined, do not over mix.
Using a tablespoon, scoop meatballs, rolling in palms to form meatballs.
Bake for 35 minutes or until cooked, turning once, halfway through cooking.
Serve and enjoy!
Nutrition
Calories:
176.3
kcal
Carbohydrates:
7.4
g
Protein:
29
g
Fat:
3.4
g
Saturated Fat:
0.8
g
Polyunsaturated Fat:
1.1
g
Monounsaturated Fat:
1
g
Trans Fat:
0.02
g
Cholesterol:
82.8
mg
Sodium:
76.1
mg
Potassium:
408.6
mg
Fiber:
0.8
g
Sugar:
0.04
g
Vitamin A:
60.2
IU
Vitamin C:
0.5
mg
Calcium:
14.7
mg
Iron:
1.5
mg
How did this recipe turn out for you?
We're eager to hear your thoughts!