1poundground beef (minced beef) - you could use ground turkey
1mediumyellow onion
1tablespoonchili powder (chilli powder in British English)
¾teaspoongarlic - minced
⅛teaspoonground black pepper
⅛teaspooncayenne pepper
½teaspooncumin
1teaspooncelery salt
1teaspoonsalt - optional
½cupsalsa
16ouncepinto beans - chili beans
14ouncecan of diced chili ready tomatoes - or use plain diced tomatoes and increase salsa to 3/4 cup
Instructions
Peel and chop the onion. Crumble lean ground beef or turkey into a large skillet.
Add the chopped onion and cook over medium heat, frequently stirring, until the onion is tender and the meat is light brown.
Pour the cooked mixture into a large colander to drain all liquid. Return the meat and onion mixture to the skillet.
Stir in the spices, salsa, chili beans, and tomatoes. Bring to a slow boil over medium heat. Reduce heat to low and simmer for about 30 minutes, stirring occasionally.
Serve immediately or store in a covered large container in the refrigerator until it is ready to eat.