1tablespoonchili powder (chilli powder in British English)
2tablespoonschipotle - seasoning
2tablespoonsCajun spice seasoning (black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika) - seasoning
1tablespoonground cumin
2teaspoonsground coriander
1teaspoonred pepper flakes
1teaspoonoregano - dried
½cupbeer
28 ozcantomato - diced with juice
28 ozcantomato paste
19 ozcanred kidney beans - drained and rinsed
19 ozcan six bean mix - drained and rinsed
Instructions
Preheat the Dutch Oven to medium heat. Sauté the chopped bacon until thoroughly browned.
Combine chilli powder, spices, cumin, coriander, oregano, and red pepper flakes in a mixing bowl. Sauté for 1 minute, or until thoroughly blended with the bacon.
Add the garlic and onions and sauté for about 10 minutes, or until the onions are softened and browned.
Add the ground turkey and continue cooking until it lightly browned. At this stage, the meat does not need to be fully cooked.
Pour in the beer and cook for about 10-15 minutes, or until most of the liquid has evaporated.
Mix in the diced tomatoes, tomato puree, and beans. Bring to a boil after thoroughly mixing. Simmer for 1 hour, covered, on medium-low heat. Stir, then continue to cook, uncovered, for one additional hour.
Turn off the heat and set it aside for 30 minutes before serving.