This turkey meatloaf with egg is easy to prepare and makes a moist and flavorful meatloaf. Made with ground turkey, onions, eggs, breadcrumbs, and your favorite spices, this makes a delicious meal the whole family will love.
Boil eggs for 12-15 minutes, cool down in cold water and then peel.
Saute in onions, celery, mushrooms, and the peppers in olive oil until they are soft, about 3-4 minutes. Set aside, and allow to cool down before adding to the ground turkey.
Place meat in a large mixing bowl, add the beaten egg, breadcrumbs, ketchup, cranberries, carrots, sage, salt, pepper, cayenne pepper, and (so you won’t get burned) the cooled sauteed vegetables. Mix well by hand.
Scoop half of the mixture onto the greased baking dish. Place peeled eggs in the centre and cover with the remaining half.
Pat gently to smooth out evenly.
Bake for 1 ½ hour and check after an hour to see if too many liquid forms around the sides. Drain it out (or preserve it to make gravy) and place it back into the oven.
Remove from oven, and allow to sit for 15 minutes. (Internal temperature should reach 160°F.)