Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
5 Reasons To Love Kielbasa Sausage
Jane Simpson
Learn how to make kielbasa sausage, a Polish sausage that is traditionally made from pork, beef, or venison, and can be smoked or unsmoked.
5
from 1 vote
Print Recipe
Share by Email
Pin Recipe
Share on Facebook
Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
polish
Servings
8
people
Calories
758
kcal
Ingredients
US Customary
Metric
1x
2x
3x
5
pounds
ground pork (minced pork)
1
tablespoon
garlic
-
chopped if fresh
1
tablespoon
ground black pepper
1
tablespoon
fine sea salt
-
(table salt would be fine in a pinch)
1
tablespoon
sugar
2
tablespoons
paprika
1
teaspoon
ground celery seed
-
(optional)
1
teaspoon
marjoram
½
teaspoon
ground nutmeg
½
teaspoon
coriander seeds
½
teaspoon
dried thyme
Instructions
Combine all the spices.
Incorporate the spice blend into the ground pork by hand.
Nutrition
Calories:
758
kcal
Carbohydrates:
3
g
Protein:
48
g
Fat:
60
g
Saturated Fat:
22
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
27
g
Cholesterol:
204
mg
Sodium:
1032
mg
Potassium:
839
mg
Fiber:
0.4
g
Sugar:
2
g
Vitamin A:
100
IU
Vitamin C:
5
mg
Calcium:
53
mg
Iron:
3
mg
How did this recipe turn out for you?
We're eager to hear your thoughts!