½mediumred chili (red chilli in British English) - deseeded and chopped
1mediumlime - wedges
Instructions
Place noodles in a big bowl, pour over boiling water. Soak for 5 minutes, then drain quickly rinse under cold water. Don’t leave them sitting for more than 10 minutes.
Mix sauce ingredients in a small bowl.
Heat oil in a pan over high heat. Add garlic and onion, saute for 30 seconds.
Add minced chicken and cook for 1 minute until mostly cooked.
Place on one side of the pan, pour the egg in on the other side. Scramble using the wooden spoon, then mix into ingredients.
Add bean sprouts, prawns, noodles, then sauce.
Toss gently for about 1 minute until sauce is absorbed by the noodles.
Serve sprinkled with spring onions, peanuts and lime wedges on the side, with a sprinkle of chilli!