Form meatballs tablespoon-sized and place them on a buttered sheet pan. Bake for 20 minutes in a 400-degree Fahrenheit oven, occasionally basting with melted butter. Pull from oven after 20 minutes, and drop the meatballs into the sauce to finish cooking.
Sauce Instructions
Combine ingredients in a pot large enough for both the sauce and the meatballs. Simmer over medium heat for 20 minutes, occasionally stirring. Add meatballs, drop the heat to low, and simmer for another 30 minutes.
Serve on rolls of your choice, toast if preferred. This recipe works well with most cheeses. I prefer horseradish cheddar, but Swiss, mild provolone, or even Cooper work just as well.