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Best Deep-Fried Spring Roll with Bean Sprouts
Gretel Shaw
This recipe for deep-fried spring roll with bean sprouts is a popular Filipino dish that gives a twist to traditional spring rolls you usually get in Asian restaurants.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
Filipino
Servings
6
people
Calories
606
kcal
Ingredients
US Customary
Metric
1x
2x
3x
¼
cup
cooking oil
-
for sautéing and frying
1
tablespoon
garlic
-
minced
3
tablespoons
red onions
-
chopped
3
tablespoons
tomato
-
chopped
2
cups
ground pork (minced pork)
1
cup
shrimps
1
cup
carrots
-
chopped
3
tablespoons
celery
-
chopped
2
pieces
beef stock (beef broth or beef bouillon)
1
pound
bean sprouts
3
medium
eggs
-
boiled, sliced
2
pieces
potato
-
fried and chopped
1
package
spring roll wrappers
-
separated
1
tablespoon
cornstarch
-
for paste
5
tablespoons
water
-
hot, for paste
Instructions
Rolls Instructions
Boil the eggs and slice it. Set aside.
Fry the chopped potatoes until crisp on the outside. Set aside.
Heat some cooking oil.
Saute some garlic, onion, tomatoes.
Mix in the cubed pork and let it cook for approximately 5 minutes.
Add the shrimp to the mixture.
Dissolve the broth cubes in about ¼ cup of water and add it to the mixture.
Add the carrots. Let it cook for a few minutes.
Add the celery.
Then add the bean sprouts. Stir and let it cook for a couple of minutes. Be careful not to overcook the bean sprouts.
Drain the lumpia mixture.
Mix some hot water and cornstarch to make a paste.
Put some lumpia mixture into the lumpia skin, also add a slice of egg and a few pieces of potato and roll it. Seal it with a paste.
Deep fry until golden brown.
Sauce Instructions
Mix some soy sauce and vinegar.
Put some garlic, onion, and a little bit of ginger powder.
Do this to taste.
Nutrition
Calories:
606
kcal
Carbohydrates:
53
g
Protein:
33
g
Fat:
29
g
Saturated Fat:
8
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
14
g
Trans Fat:
0.05
g
Cholesterol:
206
mg
Sodium:
574
mg
Potassium:
635
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
3794
IU
Vitamin C:
14
mg
Calcium:
107
mg
Iron:
5
mg
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