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Filling Chicken Soup With Dumplings
Gretel Shaw
You can never go wrong with this chicken soup with dumplings when you want a warm soup to fill you up. This is so easy to perfect!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Course
Soup
Cuisine
Asian
Servings
6
people
Calories
220
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground chicken (minced chicken)
3
medium
carrots
¼
cup
celery
2
medium
parsnips
1
medium
yellow onion
1
medium
egg
70
grams
semolina
1
pinch
salt
Instructions
Add the sliced chicken into a stockpot and let them boil.
After 20 minutes, add the vegetables and let them boil for another 40 minutes.
Mix the egg with the semolina and the salt and let them rest for 10 minutes.
Take out the chicken and vegetables (leave the carrots).
Add the dumpling mixture, one half a spoon at a time, in the stockpot.
Wait until they double their size.
Nutrition
Calories:
220
kcal
Carbohydrates:
23
g
Protein:
17
g
Fat:
7
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
0.1
g
Cholesterol:
92
mg
Sodium:
93
mg
Potassium:
756
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
5154
IU
Vitamin C:
12
mg
Calcium:
45
mg
Iron:
2
mg
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