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All-Time Favorite Sausage Rolls
Jane Simpson
These sausage rolls are the perfect party appetizer. Guaranteed to please any crowd, they are delicious and so easy to make!
5
from 1 vote
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Prep Time
25
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Appetizer
Cuisine
British
Servings
5
people
Calories
1060
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground beef (minced beef)
1
teaspoon
chicken stock powder
1
small bunch
parsley
-
fresh
1
small
onion
1
stick
celery
1
small
zucchini
1
small
carrot
1
small
apple
-
grated
1
small
egg
-
+ 1 egg for glazing
½-1
cup
breadcrumbs
1
squirt
tomato sauce
1
tablespoon
Worcestershire sauce
3
sheets
frozen puff pastry
Instructions
Layout the puff pastry on the bench to thaw.
Preheat oven to 180°C. and line a tray with baking paper.
Finely dice the onion, celery, carrot and zucchini (I use a food processor).
In a bowl, combine the diced vegetables, chopped parsley, beef mince, chicken stock powder, lightly beaten egg, apple and sauces.
Combine well with your hands.
Slice each puff pastry sheet in half lengthwise. Distribute the sausage roll mixture evenly along each pastry strip.
Roll the pastry around the mixture and brush with extra beaten egg to seal.
Slice into small sausage rolls and place on prepared tray.
Dock with a fork and brush with egg.
Bake in the oven for around 30 minutes or until cooked and pastry is golden.
Serve warm with tomato sauce on the side.
Nutrition
Calories:
1060
kcal
Carbohydrates:
83
g
Protein:
32
g
Fat:
67
g
Saturated Fat:
18
g
Polyunsaturated Fat:
8
g
Monounsaturated Fat:
36
g
Trans Fat:
1
g
Cholesterol:
87
mg
Sodium:
673
mg
Potassium:
651
mg
Fiber:
5
g
Sugar:
7
g
Vitamin A:
2741
IU
Vitamin C:
23
mg
Calcium:
82
mg
Iron:
8
mg
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