Easy lasagne recipes are the perfect thing for busy moms. This quick batch cooked lasagne recipe is a hearty dish that you can make ahead or even freeze.
In another pan, fry the onions until soft. Add peppers and garlic and continue cooking until peppers are mild.
Add the cooked mince and bung in the whole jar of Dolmio red lasagne sauce – add extra water if needed to lighten the sauce. Cook for an additional 5-10 minutes until you get the consistency you like.
Use a large spoon to scoop the sauce into a metal oven tray. Add a lasagne sheet, and repeat.
Once you’ve run out of the meaty sauce mixture, spoon Dolmio white lasagne sauce on the top to create a nice extra layer. You’ll most likely only need to use around half the jar.
Add a generous portion of cheese.
Bake in the oven at 200°C for 25 minutes (20 minutes in a fan oven).
Eat with chips and peas, garlic bread, salad (or anything else you fancy).
And that’s it. You may plan on making a ton of these (freeze the lasagne) so you can have some easy meals during busy days.