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Kiddy Chilli Con Carne With Homemade Nachos
Gretel Shaw
Your kids will love this chilli con carne with homemade nachos. It's the perfect snack to serve them when they are feeling hungry but want something delicious.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Side Dish
Cuisine
Mexican
Servings
4
people
Calories
1138
kcal
Ingredients
Metric
US Customary
1x
2x
3x
Chilli Ingredients
700
grams
ground beef (minced beef)
-
steak
1
medium
red pepper (red capsicum)
1
medium
yellow bell peppers (yellow capsicum)
1
medium
yellow onion
-
red or white finely chopped
200
grams
mushrooms
-
sliced
500
ml
passata or crushed tomatoes (tomato puree with seeds removed)
1
cube
beef stock (beef broth or beef bouillon)
400
grams
kidney beans
-
drained and rinsed
1
teaspoon
chili powder (chilli powder in British English)
-
as required
21
small
dried chillies
-
chopped
Nachos Ingredients
1
package
flour tortilla wraps
1
cup
sour cream
1
cup
cheddar cheese
-
grated
1
cup
white rice
-
boiled
Instructions
Fry off the mince along with the onions, mushrooms and peppers. Strain off any excess fat.
Add the passata, stock cube and kidney beans and continue to cook for 5 minutes.
Divide chilli up as necessary and add chilli powder and chilli peppers as required.
Nutrition
Calories:
1138
kcal
Carbohydrates:
117
g
Protein:
66
g
Fat:
46
g
Saturated Fat:
21
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
14
g
Trans Fat:
1
g
Cholesterol:
176
mg
Sodium:
1028
mg
Potassium:
1959
mg
Fiber:
16
g
Sugar:
15
g
Vitamin A:
2751
IU
Vitamin C:
110
mg
Calcium:
483
mg
Iron:
12
mg
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