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Smoky BBQ Pork Nachos
Gretel Shaw
This BBQ pork nachos is a very delicious snack you can make oon the weekends. It's so easy to make, I'm sure you'll have this regularly.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
25
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course
Snack
Cuisine
Mexican
Servings
4
people
Calories
990
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
pounds
ground pork (minced pork)
-
loin
1
bag
nacho chips
1
handful
iceberg lettuce
-
shredded
1
jar
cheese dip
-
Cheese Whiz
2
medium
red onions
-
finely sliced
1
jar
BBQ sauce (barbecue sauce)
3
medium
jalapenos
-
optional
Instructions
In the crockpot, cook large pork loin on low heat for 30 mince.
Take out of the crockpot and let cool. Once cooled and shredded, add your barbecue sauce and mix well with the shredded pork.
In a saucepan, heat the Cheese Whiz on medium-low heat.
Preheat oven to 325 degrees Fahrenheit.
Layer a large cookie sheet with your nacho chips, add barbecue pork. Top with thinly sliced red onions.
Put in the oven to bake for 15 to 20 minutes.
Add shredded lettuce and drizzle with more barbecue sauce. Once plated, add your hot melted Cheese Whiz.
Nutrition
Calories:
990
kcal
Carbohydrates:
59
g
Protein:
45
g
Fat:
64
g
Saturated Fat:
20
g
Polyunsaturated Fat:
13
g
Monounsaturated Fat:
26
g
Trans Fat:
0.1
g
Cholesterol:
163
mg
Sodium:
579
mg
Potassium:
896
mg
Fiber:
5
g
Sugar:
3
g
Vitamin A:
214
IU
Vitamin C:
7
mg
Calcium:
130
mg
Iron:
4
mg
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