You need to try this recipe for triple threat baked meatballs. These meatballs are so good! It's packed with different meats so you get the taste of everything.
Combine the beef, lamb, pork, Parmesan cheese, spinach, eggs, parsley, basil, garlic powder, pepper flakes, and salt in a bowl along with 1/2 cup of the bread crumbs. Mix together by hand until everything is combined.
Divide your meat mixture into quarters – each portion should give you around 10 meatballs, giving you roughly 40 meatballs altogether. I generally freeze half of the meatballs and cook the other half immediately.
Put 1/2 cup of bread crumbs into a small bowl.
Roll each meatball in the laid out breadcrumbs and then place them onto a baking tray. I also sometimes use muffin trays which keep the shape of the meatball a little better.